warm kitchen all day  12 am - 9 pm     •     No days off

Dry Aged Beef

"Luxury for meat lovers"

The dry ripening of meat - "dry aging" - is the oldest method of maturing meat.
The long time in our ripening room of at least 5 weeks, enzymes break down the tough meat proteins.
This makes the meat tender as butter - a pleasure not only for gourmets.


Dry Age Rumpsteak 200g 34€

Dry Age Rumpsteak 300g 42 €


Side dishes: french fries I vegetables I herb butter

Iberico Pork

Iberico Schwein

These special Spanish Pigs only eat acorns. That´s why the meat has a taste like nuts and is so tender and fine.

Cutlet of Iberico pork (with bones) plumb sauce I vegetables I potato gratin   32€

Soups

Tomato soup with feta cheese   small 5€ large 7€
Onionsoup with roastet bread dice   small 5€ large 7€
Garlic soup   small 5€ large 7€
Meat broth with "Flädle"   small 5€ large 7€

Appetizers

Walnutbread gratinated with goat cheese I cranberries I salad   13€
Bruschetta with tomato 7€

Vegetarian/Vegan

Pasta with lens bolognese (vegan)   15€
Homemade bread dumplings with lens bolognese   15€
Homemade cheesy „Spätzle“ with roasted onions small 13€ large 15€
Classic German pancake with vegetables   15€
Stuffed Zucchini tomato sauce I garlic cream I feta cheese I noodles   15€
"Burgi"-bowl of the season (vegan)   15€

Steaks

Beef fillet (ca. 220g) Cream-sauce with whole peppercorns I vegetables I hash browns I salad (self-service)   38€
Beef fillet (ca. 220g) homemade herb butter I vegetables I hash browns I salad (self-service)   38€
Rump steak "palatine" (ca. 250g)
roasted onions I fried potatoes I salad (self-service)   32€
Rump steak "madagaskar" (ca. 250g) Cream-sauce with whole peppercorns I french fries I salad (self-service)   32€
Rump steak "garlic" (ca. 250g) garlic dip I fried potatoes I salad (self-service)   32€
Rump steak "herb butter" (ca. 250g) homemade herb butter I french fries I salad (self-service)   32€
Chateaubriand for 2 persons (ca. 500g) souble fillet steak I vegetables I homemade herb butter I hash browns I salad (self-service)   85€

Main menu

Pork Schnitzel french fries I salad (self-service)   17€
Pork "Jägerschnitzel" french fries I salad (self-service)   18€
Pork Schnitzel with cream sauce french fries I salad (self-service)   18€
Pork "Munich" Schnitzel breading with horseradish and sweet mustard I french fries I salad (self-service)   18€
Veal Schnitzel cranberries I french fries I salad (self-service)   24€
Veal Burgschänke Schnitzel capers I anchovies I cranberries I warm potato-cucumber salad   26€
Palatines favorites Saumagen I Bratwurst I Blutwurst I Leberwurst I sauerkraut I mashed potatoes for one person 20€ fro two persons 38€
Palatine "Saumagen" sauerkraut I mashed potatoes small 16€ large 18€
Palatine "Bratwurst" sauerkraut I mashed potatoes small 16€ large 18€
"Burgi"-salad with chicken 18€ without chicken 15€

Dessert

Scoop of ice cream (vanilla,strawberry,chocolate,hazelnut,lemon)   1,70€
with whipped cream   0,70€
Ice cream variation   5€
with whipped cream   5,50€
Iced coffee with whipped cream   5€
Lemon sorbet with Champagne   6€
Vanilla ice cream with hot raspberries and whipped cream   8€
Burgi Split (banana,vanilla ice cream) with whipped cream and chocolate sauce   8€
Homemade chocolate brownie with vanilla ice cream, whipped cream and caramell sauce   7€
Almond balls (chocolate ice cream,allmonds) whipped cream and egg nog   8€
Cheesecake with blueberry sauce   7€
Warm belgien waffle with vanilla ice cream and whipped cream   8€
Apple strudel with vanilla ice cream and whipped cream   8€
Crème Brûlée   7€







Burgschänke

Hotel Restaurant Burgschänke
Schloßstraße 1
67661 Kaiserslautern/Hohenecken


Opening Hours Hotel

weekday 6 am
weekend/public holiday at 07.00 am
 
nonstop warm kitchen
12 am to 9 pm (no day off)
Special menu from friday evening till sunday
 

Wheelchair entry to the restaurant through the garage.

The Appartmenthouse has an elevator available.
Bewertungen für "Burgschänke" in Kaiserslautern (Rheinland-Pfalz)
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