warm kitchen all day  12 am - 9 pm     •     No days off
Note: Special menu card from friday till sunday evening
 

Dry Aged Beef

"Luxury for meat lovers"

The dry ripening of meat - "dry aging" - is the oldest method of maturing meat.
The long time in our ripening room of at least 5 weeks, enzymes break down the tough meat proteins.
This makes the meat tender as butter - a pleasure not only for gourmets.


Dry Age Rumpsteak 150g 28,00 €

Dry Age Rumpsteak 300g 36,00 €


Side dishes: french fries, vegetables, herb butter

Iberico Pork

Iberico Schwein

These special Spanish Pigs only eat acorns. That´s why the meat has a taste like nuts and is so tender and fine.

Cutlet of Iberico pork (with bones), served with plumb sauce, potato gratin and vegetables  26€

Iberico platter for two people, as a starter salad from the buffet   48€

Soups

Tomato soup with feta cheese   5€
Onionsoup with roastet bread dice   6€
Palatinate garlic soup   6€
Fish soup   7€
French truffel soup with puff pastry (preparation time ca. 25 min.)   8€

Appetizers & small dishes

Walnutbread gratinated with goat cheese, cranberries and Salad   12€
Cold salmon with horseradish and bread   13€
Variation of fish: smoked salmon, smoked trout and caviar with horseradish creme
1 Pers: 16€ 2 Pers: 25€

Vegetarian

Dumplings with lens bolognese   13€
homemade cheesy „Spätzle“ with roasted onions   14€   (small 12€)
Classic German pancake with vegetables and tomato sauce   13€
Zucchini stuffed with Feta cheese, noodles and tomato sauce   13€

Palatine traditional home cooking

Palatines favorites
pig´s stomach, bratwurst, "Blutwurst", "Leberwurst" with sauerkraut, mashed potatoes   16€
Palatines favorites for two People   30€

Palatine pig´s stomach with sauerkraut, mashed potatoes   14€
two Palatine "Bratwürste" with sauerkraut, mashed potatoes   14€

For two people and more we serve

Iberico platter for two people served with plumb sauce, potato gratin and vegetables
Salad from the buffet as an appetizer   48€

Lamb in a crust of herbs, fried-pink, with vegetables and fried potatoes
Salad from the buffet as an appetizer   48€

Chateaubriand
double Filetsteak with sauce Bearnaise, vegetables and Berner Rösti
Salad from the buffet as an appetizer   65€

Porterhouse Steak
(10% fat, boneless)
800 g for 2-3 people,
with French fries, herb butter, fresh vegetables and salad from the buffet   70€

Main menu

Lamb (pink) with garlic sauce, fresh vegetables and potato gratin   26€
Filetsteak vom Rind mit with fresh vegetables and hash browns   34€
Beef filet with herb butter with fresh vegetables and hash browns   34€
Rumpsteak „Palatine“ roasted onions, salad from the buffet, fried potatoes   26€
Rumpsteak „Madagaskar“ Cream-sauce with whole peppercorns, french fries and salad from the buffet   26€
Rumpsteak „Garlic“ garlic sauce, fried potatoes and salad from the buffet   26€
Grilled salmon with mustard dill sauce, salad from the buffet and potatoes   22€
Caesar salad with/without chicken   14€ / 12€
Original Wiener Schnitzel (veal) with cappers, anchovies, lemon and warm potato-cucumber salad   20€
Schnitzel „Wiener Art“ (pork) with salad from the buffet and french fries   14€
Schnitzel „Wiener Art“ (veal) with salad from the buffet and french fries   19€
Jägerschnitzel (mushroom gravy) with salad from the buffet and french fries   15€
“Muich” Schnitzel (pork) horseradish & sweet mustard, french fries and salad from the buffet   15€
Premium Chicken with truffle sauce, noodles and salad from the buffet   18€

Palatine wines served in a glass

White, Vier Jahreszeiten Bad Dürkheim     €/0,25 L

Riesling Spätlese, sweet   6€
Scheurebe, medium dry   6€
Chardonnay, dry   6€
Grauer Burgunder, dry   6€

Gebr. Andres Deidesheim     €/0,25 L
Riesling, dry   6€
Wineshorle     0,25L 4€     0,5L 6,50€

Rosé, Vier Jahreszeiten Bad Dürkheim     €/0,25 L
Dry   6€
Medium dry   6€

Red, Vier Jahreszeiten Bad Dürkheim     €/0,25 L
Dornfelder, dry  6€
Blauer Portugiser, medium dry   6€
Spätburgunder, dry   6€

French Red     €/0,25 L
Malbec, dry   6€
Merlot, dry   6€
Côtes du Rhône, dry   6€


Ask for the wine list

Burgschänke

Hotel Restaurant Burgschänke
Schloßstraße 1
67661 Kaiserslautern/Hohenecken


Opening Hours Hotel

weekday 6 am
weekend/public holiday at 07.00 am
 
nonstop warm kitchen
12 am to 9 pm (no day off)
Special menu from friday evening till sunday
 

Wheelchair entry to the restaurant through the garage.

The Appartmenthouse has an elevator available.
Bewertungen für "Burgschänke" in Kaiserslautern (Rheinland-Pfalz)
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