Hotel Restaurant Burgschänke Kaiserslautern

Iberico Pork

These special Spanish Pigs only eat acorns. That´s why the meat has a taste like nuts and is so tender and fine.

Cutlet of Iberico pork (with bones), served with plumb sauce, potato gratin and green beans 24,00 €

Iberico platter for two people, as a starter salad from the buffet 45,00 €

Soups

Tomato soup with feta cheese 4,50€
Onionsoup with roastet bread dice 5,00€
Palatinate garlic soup 5,00€
Fish soup 6,00€
French truffel soup with puff pastry (preparation time ca. 25 min.) 7,00€

Appetizers & small dishes

Walnutbread gratinated with goat cheese, cranberries and Salad 11,50€
Potato pancakes with apple sauce (Vegan) 8,50€
Potato pancakes with cold salmon 13,50€
Cold salmon with horseradish and bread 13,50€

Vegetarian

Small vegan Schnitzel with cucumber-& potatosalad 12,50€
homemade cheesy „Spätzle“ with roasted onions 13,00 € (small 11,00€)
Classic German pancake with vegetables and tomato sauce 12,00€
Zucchini stuffed with Feta cheese, noodles and tomato sauce 12,00€

Palatine traditional home cooking

Palatines favorites
pig´s stomach, bratwurst, "Blutwurst", "Leberwurst" with sauerkraut, mashed potatoes 15,00€
Palatines favorites for two People 28,00€

Palatine pig´s stomach with sauerkraut, mashed potatoes 12,00€
two Palatine "Bratwürste" with sauerkraut, mashed potatoes 12,00€

For two people and more we serve

Iberico platter for two people served with plumb sauce, potato gratin and green beans
Salad from the buffet as an appetizer 45,00€

Rack of lamb in a crust of herbs, fried-pink, with vegetables and fried potatoes
Salad from the buffet as an appetizer 46,00€

Chateaubriand
double Filetsteak with sauce Bearnaise, vegetables and Berner Rösti
Salad from the buffet as an appetizer 60,00€

Main menu

Grilled salmon with vegetables and potatoes 19,50€
Caesar salad with/without chicken 14€ / 12€
Original Wiener Schnitzel (veal) with cappers, anchovies, lemon and warm potato-cucumber salad 17,50€
Schnitzel „Wiener Art“ (pork) with salad from the buffet and french fries 13,00€
Schnitzel „Wiener Art“ (veal) with salad from the buffet and french fries 15,00€
Jägerschnitzel (mushroom gravy) with salad from the buffet and french fries 14,00€
“Muich” Schnitzel (pork) horseradish & sweet mustard, french fries and salad from the buffet 14,50€
Premium Chicken with truffle sauce, noodles and salad from the buffet 17,00€
Lamb (pink) with garlic sauce, fresh vegetables and potato gratin 24,00€
Cutlet of Iberico Pork (with bone), served with plumb sauce, potato gratin and green beans 24,00€
Filetsteak vom Rind mit with fresh vegetables and hash browns 27,50€
Beef filet with Hollandaise sauce with fresh vegetables and hash browns 27,50€
Rumpsteak „Palatine“ roasted onions, salad from the buffet, fried potatoes 24,00€
Rumpsteak „Madagaskar“ Cream-sauce with whole peppercorns, french fries and salad from the buffet 24,00€
Rumpsteak „Garlic“ garlic sauce, fried potatoes and salad from the buffet 24,00€

Palatine wines served in a glass

White, Vier Jahreszeiten Bad Dürkheim €/0,25 L
Scheurebe, medium dry 5,50€
Chardonnay, dry 5,50€
Grauer Burgunder, dry 5,50€

Gebr. Andres Deidesheim €/0,25 L
Riesling, dry 5,50€
Riesling Spätlese, sweet 5,50€
Wineshorle 0,25L 3,50€ 0,5L 5,50€

Rosé, Vier Jahreszeiten Bad Dürkheim €/0,25 L
Dry 5,50€
Medium dry 5,50€

Red, Vier Jahreszeiten Bad Dürkheim €/0,25 L
Dornfelder, dry 5,50€
Blauer Portugiser, medium dry 5,50€
Spätburgunder, dry 5,50€

French Red €/0,25 L
Bordeaux, dry 5,50€
Merlot, dry 5,50€
Côtes du Rhône, dry 5,50€

Ask for the wine list

Iberico Pork

Soups

Appetizers & small dishes

Vegetarian

Palatine traditional home cooking

For two people and more we serve

Main menu

Palatine wines served in a glass

Burgschänke

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