The dry ripening of meat - "dry aging" - is the oldest method of maturing meat.
The long time in our ripening room of at least 5 weeks, enzymes break down the tough meat proteins.
This makes the meat tender as butter - a pleasure not only for gourmets.
Dry Age Rumpsteak 150g 28,00 €
Dry Age Rumpsteak 300g 36,00 €
Side dishes: french fries, vegetables, herb butter
These special Spanish Pigs only eat acorns. That´s why the meat has a taste like nuts and is so tender and fine.
Cutlet of Iberico pork (with bones), served with plumb sauce, potato gratin and vegetables 26€
Iberico platter for two people, as a starter salad from the buffet 48€
Tomato soup with feta cheese 5€
Onionsoup with roastet bread dice 6€
Palatinate garlic soup 6€
Fish soup 7€
French truffel soup with puff pastry (preparation time ca. 25 min.) 8€
Walnutbread gratinated with goat cheese, cranberries and Salad 12€
Cold salmon with horseradish and bread 13€
Variation of fish: smoked salmon, smoked trout and caviar with horseradish creme
1 Pers: 16€ 2 Pers: 25€
Dumplings with lens bolognese 13€
homemade cheesy „Spätzle“ with roasted onions 14€ (small 12€)
Classic German pancake with vegetables and tomato sauce 13€
Zucchini stuffed with Feta cheese, noodles and tomato sauce 13€
Palatines favorites
pig´s stomach, bratwurst, "Blutwurst", "Leberwurst" with sauerkraut, mashed potatoes 16€
Palatines favorites for two People 30€
Palatine pig´s stomach with sauerkraut, mashed potatoes 14€
two Palatine "Bratwürste" with sauerkraut, mashed potatoes 14€
Iberico platter for two people served with plumb sauce, potato gratin and vegetables
Salad from the buffet as an appetizer 48€
Lamb in a crust of herbs, fried-pink, with vegetables and fried potatoes
Salad from the buffet as an appetizer 48€
Chateaubriand
double Filetsteak with sauce Bearnaise, vegetables and Berner Rösti
Salad from the buffet as an appetizer 65€
Porterhouse Steak
(10% fat, boneless)
800 g for 2-3 people,
with French fries, herb butter, fresh vegetables and salad from the buffet 70€
Lamb (pink) with garlic sauce, fresh vegetables and potato gratin 26€
Filetsteak vom Rind mit with fresh vegetables and hash browns 34€
Beef filet with herb butter with fresh vegetables and hash browns 34€
Rumpsteak „Palatine“ roasted onions, salad from the buffet, fried potatoes 26€
Rumpsteak „Madagaskar“ Cream-sauce with whole peppercorns, french fries and salad from the buffet 26€
Rumpsteak „Garlic“ garlic sauce, fried potatoes and salad from the buffet 26€
Grilled salmon with mustard dill sauce, salad from the buffet and potatoes 22€
Caesar salad with/without chicken 14€ / 12€
Original Wiener Schnitzel (veal) with cappers, anchovies, lemon and warm potato-cucumber salad 20€
Schnitzel „Wiener Art“ (pork) with salad from the buffet and french fries 14€
Schnitzel „Wiener Art“ (veal) with salad from the buffet and french fries 19€
Jägerschnitzel (mushroom gravy) with salad from the buffet and french fries 15€
“Muich” Schnitzel (pork) horseradish & sweet mustard, french fries and salad from the buffet 15€
Premium Chicken with truffle sauce, noodles and salad from the buffet 18€
White, Vier Jahreszeiten Bad Dürkheim €/0,25 L
Riesling Spätlese, sweet 6€
Scheurebe, medium dry 6€
Chardonnay, dry 6€
Grauer Burgunder, dry 6€
Gebr. Andres Deidesheim €/0,25 L
Riesling, dry 6€
Wineshorle 0,25L 4€ 0,5L 6,50€
Rosé, Vier Jahreszeiten Bad Dürkheim €/0,25 L
Dry 6€
Medium dry 6€
Red, Vier Jahreszeiten Bad Dürkheim €/0,25 L
Dornfelder, dry 6€
Blauer Portugiser, medium dry 6€
Spätburgunder, dry 6€
French Red €/0,25 L
Malbec, dry 6€
Merlot, dry 6€
Côtes du Rhône, dry 6€
Ask for the wine list
