Dry Aged Beef

"Luxury for meat lovers"

The dry ripening of meat - "dry aging" - is the oldest method of maturing meat.
The long time in our ripening room of at least 5 weeks, enzymes break down the tough meat proteins.
This makes the meat tender as butter - a pleasure not only for gourmets.

Dry Age Rumpsteak 200g 30,00 €

Dry Age Rumpsteak 300g 38,00 €

Side dishes: french fries, vegetables, herb butter

Iberico Pork

These special Spanish Pigs only eat acorns. That´s why the meat has a taste like nuts and is so tender and fine.

Cutlet of Iberico pork (with bones), served with plumb sauce, potato gratin and vegetables  28€

Iberico platter for two people, as a starter salad from the buffet   48€

Soups

Tomato soup with feta cheese   5€
Onionsoup with roastet bread dice   6€
Palatinate garlic soup   6€

Appetizers & small dishes

Walnutbread gratinated with goat cheese, cranberries and Salad   12€
Variation of fish: smoked salmon, smoked trout and caviar with horseradish creme
1 Pers: 16€ 2 Pers: 25€

Vegetarian

Dumplings with lens bolognese   13€
homemade cheesy „Spätzle“ with roasted onions   14€   (small 12€)
Classic German pancake with vegetables and tomato sauce   13€
Zucchini stuffed with Feta cheese, noodles and tomato sauce   13€

Burgi-Bowl (vegan) 13€

Palatine traditional home cooking

Palatines favorites
pig´s stomach, bratwurst, "Blutwurst", "Leberwurst" with sauerkraut, mashed potatoes   16€
Palatines favorites for two People   30€

Palatine pig´s stomach with sauerkraut, mashed potatoes   14€
two Palatine "Bratwürste" with sauerkraut, mashed potatoes   14€

For two people and more we serve

Iberico platter for two people served with plumb sauce, potato gratin and vegetables
Salad from the buffet as an appetizer   48€

Tomahawk Steak, (1kg with bones) with french fries, herb butter and vegetables
Salad from the buffet as an appetizer   75€

Chateaubriand
double Filetsteak with herb butter, vegetables and Berner Rösti
Salad from the buffet as an appetizer   65€

Main menu

Filetsteak vom Rind mit with fresh vegetables and hash browns   36€
Beef filet with herb butter with fresh vegetables and hash browns   36€
Rumpsteak „Palatine“ roasted onions, salad from the buffet, fried potatoes   28€
Rumpsteak „Madagaskar“ Cream-sauce with whole peppercorns, french fries and salad from the buffet   28€
Rumpsteak „Garlic“ garlic sauce, fried potatoes and salad from the buffet   28€

Rumpsteak Klassik with herb butter, french fries and salad from the buffet 28€
Salmon with noodles, tomatoes and parmesan   22€
Caesar salad with/without chicken   14€ / 12€
Original Wiener Schnitzel (veal) with cappers, anchovies, lemon and warm potato-cucumber salad   21€
Schnitzel „Wiener Art“ (pork) with salad from the buffet and french fries   15€
Schnitzel „Wiener Art“ (veal) with salad from the buffet and french fries   20€
Jägerschnitzel (mushroom gravy) with salad from the buffet and french fries   16€
“Muich” Schnitzel (pork) horseradish & sweet mustard, french fries and salad from the buffet   16€

Palatine wines served in a glass

White, Vier Jahreszeiten Bad Dürkheim     €/0,25 L

Riesling Spätlese, sweet   6€
Scheurebe, medium dry   6€
Chardonnay, dry   6€
Grauer Burgunder, dry   6€

Gebr. Andres Deidesheim     €/0,25 L
Riesling, dry   6€
Wineshorle     0,25L 4€     0,5L 6,50€

Rosé, Vier Jahreszeiten Bad Dürkheim     €/0,25 L
Dry   6€
Medium dry   6€

Red, Vier Jahreszeiten Bad Dürkheim     €/0,25 L
Dornfelder, dry  6€
Blauer Portugiser, medium dry   6€
Spätburgunder, dry   6€

French Red     €/0,25 L
Malbec, dry   6€
Merlot, dry   6€
Côtes du Rhône, dry   6€


Ask for the wine list