warm kitchen all day  11.30 am - 9.30 pm     •     No days off
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Take away menu
Daily 12- 20 h

 

  • Gulaschsoup - 6€
  • Tomato soup with Feta - 4,50€
  • Salmon with pasta, vegetables and tomato sauce - 19€
  • Palatine sausage with mashed potatoes and Sauerkraut - 12€
  • Roast of veal with truffle sauce, Spätzle and vegetables - 14,50€
  • French Chicken suprême with truffle sauce, noodles and salad -17€
  • Veal Gulasch with mushrooms, Spätzle and salad - 17€
  • Schnitzel "Wiener Art" (pork) with salad and french fries - 12,50€
  • Schnitzel "Wiener Art" (veal) with salad and french fries - 14,50€
  • Cordon Bleu of veal with french fries and salad - 15,50€
  • Schnitzel „München“ (pork) with salad and french fries - 14,50€
  • Jägerschnitzel (mushroom gravy) with salad and french fries - 13,50€
  • Rumpsteak "Palatine" roasted onions, salad and fried potatoes - 23€
  • Rumpsteak "Madagaskar" Cream-sauce with whole peppercorns, french fries and salad - 23€
  • Rumpsteak "Garlic" garlic sauce, fried potatoes and salad - 23€
  • Homemade cheesy Spätzle with onions- 12€

 

For kids

  • Chicken nuggets with French fries - 6,50€
  • Spätzle with brown or tomato sauce 4€

Burgschänke

Hotel Restaurant Burgschänke
Schloßstraße 1
67661 Kaiserslautern/Hohenecken


info@burgschaenke-kl.de
www.burgschaenke-kl.de

Opening Hours Hotel

weekday 6 am
weekend/public holiday at 07.00 am
 
nonstop warm kitchen
11.30 am to 09.30 pm (no day off)
 

Wheelchair entry to the restaurant through the garage.

The Appartmenthouse has an elevator available.
Bewertungen für "Burgschänke" in Kaiserslautern (Rheinland-Pfalz)
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